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Chocolate chunk banana brownie

*If you're having a cheat snack, it's always better to Make It Yourself!*

Of course, there are times we all crave something sweet, and of course, sometimes we deserve to have it! It's always essential, however, to know what you put into your body, so I always prefer to make something fresh at home!

And here it is, a favourite cheat snack, easy to make, using just a few staple ingredients from your kitchen - Chocolate Chunk Banana Brownie.




INGREDIENTS:

  • 4-5 (300g) ripe bananas

  • 1 egg

  • 113g unsalted butter

  • 48g granulated sugar

  • 64g brown sugar

  • 200g all-purpose flour

  • 1/2 teaspoon salt

  • 1 teaspoon baking powder

  • 2 teaspoons vanilla extract

  • 1 cup chopped dark chocolate

METHOD:


WET INGREDIENTS

  • Melt butter in a small bowl and set aside.

  • In a large bowl, add the bananas and mash them well.

  • Add in the melted butter, and whisk together until fully combined.

  • Add the granulated and brown sugar and mix well until smooth.

  • Add the egg and vanilla extract.

  • Mix everything well.


DRY INGREDIENTS:

  • In the same bowl add flour, salt and baking powder. This time use a large spoon to slowly combine the ingredients together.

  • Once the mixture is half combined, add the dark chocolate.

  • Slowly fold in the chocolate until just combined. DO NOT overmix!

  • Line a pan with baking sheet (or use a silicone pan) and pour your mixture in.

  • Bake for 35-45 minutes depending on the size of the pan.

  • When ready, the brownie's edges should be golden brown.

  • Allow to cool COMPLETELY before slicing.

  • Cut into portion sizes and ENJOY!


*Check out our Instagram Page to see our process video!

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