Chocolate chunk banana brownie

*If you're having a cheat snack, it's always better to Make It Yourself!*

Of course, there are times we all crave something sweet, and of course, sometimes we deserve to have it! It's always essential, however, to know what you put into your body, so I always prefer to make something fresh at home!

And here it is, a favourite cheat snack, easy to make, using just a few staple ingredients from your kitchen - Chocolate Chunk Banana Brownie.

INGREDIENTS:

• 4-5 (300g) ripe bananas

• 1 egg

• 113g unsalted butter

• 48g granulated sugar

• 64g brown sugar

• 200g all-purpose flour

• 1/2 teaspoon salt

• 1 teaspoon baking powder

• 2 teaspoons vanilla extract

• 1 cup chopped dark chocolate

METHOD:

WET INGREDIENTS

• Melt butter in a small bowl and set aside.

• In a large bowl, add the bananas and mash them well.

• Add in the melted butter, and whisk together until fully combined.

• Add the granulated and brown sugar and mix well until smooth.

• Add the egg and vanilla extract.

• Mix everything well.

DRY INGREDIENTS:

• In the same bowl add flour, salt and baking powder. This time use a large spoon to slowly combine the ingredients together.

• Once the mixture is half combined, add the dark chocolate.

• Slowly fold in the chocolate until just combined. DO NOT overmix!

• Line a pan with baking sheet (or use a silicone pan) and pour your mixture in.

• Bake for 35-45 minutes depending on the size of the pan.

• When ready, the brownie's edges should be golden brown.

• Allow to cool COMPLETELY before slicing.

• Cut into portion sizes and ENJOY!

*Check out our Instagram Page to see our process video!