Home-made nut butter recipe.
Simple, cost-effective and delicious.
All you need:
1. Raw nuts or seeds of choice
2. A food processor
3. An oven
Follow the steps below to make your own nut butter in less than 20 minutes!
Step 1: Place the nuts in a 170°C preheated oven for 10-15 minutes.
Step 2: Allow nuts to cool - they should be a bit warm for processing.
Step 3*: Remove most of the skin by wiping off with a towel
Step 4: Add to food processor for about 5-10 minutes or until creamy.
Step 5: Move to a jar, store and enjoy!
*This step does not apply to all nuts