Craving a healthy yet delicious snack? These Chocolate Coconut Nut Butter Balls are the perfect solution! Easy to make and packed with wholesome ingredients, they're the sweet treat you can feel good about.
Ingredients:
240ml peanut butter
3 large Medjool dates (no pits)
Drizzle of pure vanilla extract
A pinch of salt
115g unsweetened shredded coconut
150g dark chocolate
Instructions:
Blend peanut butter, dates, vanilla extract, and salt in a food processor until smooth.
Mix in the shredded coconut with a spoon.
Form the mixture into tablespoon-sized balls and chill them in the fridge for about an hour.
Melt dark chocolate in the microwave in 10-second intervals (mix in between intervals)
Dip the chilled balls in the melted chocolate to coat them and then place them on parchment paper.
Store in an airtight container in the fridge for up to a week or freeze for up to two months.
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