Indulge in a guilt-free and nutritious breakfast with our "Healthy Sunday Pancakes." These pancakes are not only delicious but also easy to make with just a few wholesome ingredients. As a dietitian, I believe that a balanced diet should include occasional treats that don't compromise your health goals. These pancakes are the perfect way to start your Sunday morning with a smile.
Ingredients:
60g all-purpose flour
2 teaspoons baking powder
pinch of sea salt
2 large eggs
150g nonfat Greek yogurt
Instructions:
In a large mixing bowl, whisk together the eggs and Greek yogurt until well combined.
Incorporate the flour, baking powder, and salt.
Do not over mix! Allow the batter to rest for about 5 minutes to achieve the fluffiest pancakes.
Heat a large pan over medium heat and grease with olive oil.
Measure around 50g of batter (1/4 cup) for each pancake.
Cook each pancake for about 4-5 minutes on each side until they are beautifully golden brown on both sides.
Serve your Healthy Sunday Pancakes with your choice of wholesome toppings and enjoy a delightful breakfast that keeps your health in mind.
These pancakes are not just a treat for your taste buds but are also very easy to make with minimal ingredients. Start your day with these delicious and nutritious pancakes, and have a wonderful Sunday!