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Protein chocolate-chip cookies


Yes, you read that right. Guilt-free protein chocolate-chip cookies, and the best part?

No added sugar.


If you love chocolate chip cookies but want to avoid the added sugar, you're in luck!

Today, we're excited to share a recipe for the tastiest protein chocolate chip cookies that will satisfy your sweet tooth without sacrificing your health goals.


These cookies contain protein and wholesome ingredients and are perfect for a mid-day snack or guilt-free dessert. So grab your apron, and let's get baking!



INGREDIENTS:

  • 68g protein powder of your choice (preferably a neutral flavour like vanilla - we used almond protein by Amino Animo)

  • 34g whole wheat flour

  • Pinch of salt

  • 1/2 teaspoon baking soda

  • 2 eggs

  • 1 tablespoon olive oil

  • 85g honey

  • 1/2 teaspoon vanilla

  • 125g organic peanut butter (smooth)

  • dark chocolate chips


METHOD:

  • Preheat oven to 175 degrees C.

  • In a big bowl, combine dry ingredients: protein powder, flour, baking soda, and salt.

  • In a separate bowl, mix together eggs, olive oil, vanilla, honey, and peanut butter.

  • Pour the wet ingredients into the dry and mix everything together.

  • Add chocolate chips to the dough and mix until combined.

  • Line your tray with a baking sheet.

  • Spoon the dough into cookies and lightly shape them with your hand placing them on the lined tray (the recipe should make 12-14 medium-sized cookies).

  • Bake for 12 minutes.

  • Let them cool completely before removing them from the baking tray.

  • Store in an air-tight container for 5 days or in the fridge for a week.

  • ENJOY!




*Check out our Instagram Page to see the process video!



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